How a fifth-generation butchery created award-winning ready meals

How a fifth-generation butchery created award-winning ready meals

Brothers Rick and Jim Altham say their Supper Club frozen meals venture is “more than just a brand – it’s a labour of love”.

Read the full article via The Grocer: https://www.thegrocer.co.uk/farm-shop-and-deli-product-awards/how-a-fifth-generation-butchery-created-award-winning-ready-meals/686858.article