How Brindisa became a trailblazer in bringing Spanish cuisine to the UK
14 December 2022
It was around this time Linton decided to further grow demand by moving into retail, opening one of the first retail outlets in Borough Market.
Today, Brindisa operates a Spanish cheese and charcuterie delicatessen in Balham, south London, where the business has a depot. It also has depots in Barcelona and the Midlands.
The management team is led by MD Heath Blackford, while Brindisa directors include Linton and her husband, Rupert. The business also employs specialists James Robinson and Rudi von Vollmar, who have worked with Linton since the early 1990s, and a team of operational managers including Lavery, who heads up the worldwide sales programme from Barcelona.