Product Awards articles featured on Farm Shop & Deli Newsletters and The Grocer websites
Discover the stories behind our Product Award winners. This page brings together features, interviews and articles from our newsletter and The Grocer, highlighting the products that have earned industry recognition and impressed judges alike.
August 2026 Newsletter
How The Real Cure grew into an award-winning meat business
Its Nduja Relish took a gold in the 2026 Farm Shop & Deli Product Awards in April. Read more here.
July 2026 Newsletter
How Sylt Pickling is helping customers 'pickle themselves silly'
Two pickle obsessive founders have built a brand that has won listings in delis and farm shops, plus pubs. They even run picking workshops. Read more here.
June 2026 Newsletter
How The Shropshire Scratching Company grew into an award winner
Inspired by his grandmother’s recipe, Brett Earp and his family have built a successful range of flavoured pork scratchings. Read more here.
May 2026 Newsletter
How Makan Malaysia’s founders are 'shouting about' the taste of home
The cooking sauce business is looking to bring Malaysian flavours to the masses via lines like its The Sambal and Rendang Sauce. Read more here.
April 2026 Newsletter
Chilli paste brand MisoHeat scoops Taste the Future prize at The UK Food & Drink Shows
MisoHeat is manufactured in Denver and is sold in more than 30 Whole Foods stores in the Rocky Mountain region and more than 100 small retailers across the US. Read more here.
March 2026 Newsletter
Farm Shop & Deli Product Awards winners announced
Expert judges have this year given 94 products the coveted Gold award and recognised them as standout products driving excellence, innovation and growth. Read more here.
Earlier coverage
February 2026 Newsletter - Ruby's Bakery: traditional classics and ultrasonic tech at award-winning bakery. Read more here.
December 2025 Newsletter - RishRight: How a shared passion became an award-winning chilli brand. Read more here.
October 2025 Newsletter - How a US trip inspired The Jar House's traditional British beer bread. Read more here.
September 2025 Newsletter - Honey Heaven: How wellness-focused brand found a new direction. Read more here.
August 2025 Newsletter - Good Fermentation: From kitchen table to award-winning kimchi. Read more here.